String Beans with Pecans

Plate of salted string beans with pecans on top
Green string beans with roasted pecan nuts is a simple side dish that pairs well with turkey or chicken. Makes a perfect veggie side for Thanksgiving!
PREP TIME COOKING TIME TOTAL TIME
10 minutes 10 minutes 20 minutes
YIELD: 6 Servings
Ingredients
  • 1 bag green string beans
  • 5 oz whole pecans
  • 2 tbsp olive oil
  • Salt to taste
How to Make it
  1. Rinse and cut of the edges of the string beans
  2. Heat up a large skillet to high and add olive oil
  3. Add the string beans and cook for 4-5 minutes
  4. Add the Pecan nuts and cook for 3-4 minutes more
  5. Salt to taste (don’t be stingy on the salt, but use good salt)
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