why choose marine collagen
Ingredients that make a difference
physical health and beauty begin on the inside

Marine Collagen
Sourced and wild-caught from North Atlantic and Arctic waters
Superior bioavailability—easily absorbed into your body
Carbon emissions associated with wild seafood are six times lower than that of beef

Bovine collagen
Produced and manufactured from industrial beef farms
Larger molecular structure—more slowly absorbed into your body
Meat accounts for nearly 60% of all greenhouse gases from food production
All collagen isn’t created equal
The largest source of collagen comes from cattle (38%), which places a huge environmental strain on the planet in the form of greenhouse gas emissions. This is in addition to the farming techniques that require the use of antibiotics to stem the spread of disease and growth hormones to increase productivity.
just björn collagen is sourced from wild-caught cod found in deep water fish schools, where they are protected from direct exposure to harmful antibiotics and hormones. Marine collagen has a lower molecular weight than bovine collagen making it more bioavailable and effective. Collagen derived from fish has been found to be easily absorbed and provides type 1 and 3 collagen which has been associated with benefits for skin, nails, hair, digestion, joints, ligaments and bones.
In addition, this powerful superfood is the most sustainable, eco-friendly source of collagen and is recognized for its value in the food chain with no additional fishing required.