These little tarts are fresh, colorful, and surprisingly simple to make. A crisp almond-oat crust is filled with creamy lemon yogurt mixed with Just Björn Marine Collagen, then topped with antioxidant-rich fresh berries. Perfect as a light dessert—or whenever you want something a little special.
| PREP TIME | COOK TIME | CHILL TIME | TOTAL TIME |
|---|---|---|---|
| 20 min | 10 min | 60 min | 90 min |
YIELD: 10-12 Mini Tarts
Ingredients
For the Crust
- 1½ cups almond flour
- ½ cup rolled oats
- 3 tbsp melted coconut oil or butter
- 2 tbsp honey or maple syrup
- Pinch of sea salt
For the Lemon Collagen Filling
- 1½ cups thick plain Greek yogurt
- ½ cup mascarpone
- Zest of 1 lemon
- 2 tbsp fresh lemon juice
- 2–3 tbsp honey
- 1 serving Just Björn Marine Collagen
- 1 tsp vanilla extract
For the Topping
- Fresh strawberries, blueberries, raspberries and blackberries
- Lemon zest and fresh mint to taste
How to Make It
- Preheat the oven to 350°F.
- Combine the almond flour, oats, melted coconut oil or butter, honey and sea salt until the mixture resembles moist crumbs.
- Divide between 10–12 mini tart tins. Press firmly into the bottom and up the sides to create small tart shells.
- Bake for 10–12 minutes, until lightly golden around the edges.
- Let cool completely before carefully removing from the tins.
- Whisk together the Greek yogurt, mascarpone, lemon zest, lemon juice, honey and vanilla until smooth.
- Add the Just Björn Marine Collagen and whisk again until completely incorporated.
- Spoon or pipe the filling into the cooled tart shells.
- Refrigerate for about 1 hour to allow the filling to set.
- Top each tart with a small combination of strawberries, blueberries, raspberries and blackberries.
- Finish with a little fresh lemon zest and a small mint leaf.
Berries bring vitamin C, fiber and naturally occurring antioxidants. Almonds and oats add fiber, healthy fats and texture. Greek yogurt provides protein and calcium. Just Björn Marine Collagen adds hydrolyzed marine collagen peptides, along with vitamin C and hyaluronic acid. Small tart. Lots of good stuff.
