Collagen Kókoskúlur (Coconut Oat Bites)

Traditional Icelandic Kókoskúlur, or coconut oat bites, are a beloved treat found in bakeries, cafés, and homes throughout Iceland. Simple, satisfying, and made with pantry staples, they're known for their rich chocolate flavor, hearty oats, and signature coating of shredded coconut. This version stays true to the spirit of the original while incorporating a modern wellness twist with Just Björn Marine Collagen. Naturally sweetened with Medjool dates, these bite-sized no bake treats are perfect for an afternoon pick-me-up, post-workout snack, or something sweet to enjoy alongside a cup of coffee. They come together in minutes, store beautifully in the refrigerator, and offer a delicious way to enjoy a taste of Iceland while supporting your daily wellness routine.

YIELD: 20 Coconut Oat Bites

Ingredients

• 2¾ cups old-fashioned rolled oats
• 1¼ cups packed Medjool dates, pitted (about 12–14 large dates)
• 3 tbsp unsweetened cocoa powder
• 2 tbsp strong coffee or espresso
• 1 tsp vanilla extract
• ¼ tsp sea salt
• 2 tablespoons coconut oil, melted (or unsalted butter)
• 2 scoops just björn Marine collagen
• 1-1½ cups unsweetened shredded coconut, for coating

How to Make It

1. If the dates are firm, soak them in warm water for 10 minutes and drain.
2. Add dates, coffee, vanilla, coconut oil, and sea salt to a food processor. Blend until smooth.
3. Add oats, collagen and cocoa powder and pulse until the mixture comes together.
4. If the mixture is too dry, add 1 teaspoon coffee or water at a time. If too wet, add a few extra tablespoons of oats.
5. Refrigerate for 30 minutes.
6. Roll into 1-inch balls.
7. Coat generously in shredded coconut.
8. Chill for at least 30 minutes before serving.
9. Store in an airtight container in refrigerator.