The Scoop: April '25

father and son doing laundry together

Your insider access to the latest collagen news and happenings from just björn

Press Feature

"The Good Trade" logo

We’re excited to share that we’re featured in “the good trade” article “9 Best Clean Collagen Powders” in 2025. The article highlights key factors to consider when choosing a collagen powder, such as ease of absorption, free of artificial additives, and sourced from sustainable practices—all benefits supported by our marine collagen!



Research on our Radar

“Impact of Specific Bioactive Collagen Peptides on Joint Discomforts in the Lower Extremity During Daily Activities: A Randomized Controlled Trial”

source: https://pmc.ncbi.nlm.nih.gov/articles/PMC11203623/

A recent report published on the National Institute of Health (NIH) website states: “The intake of specific collagen peptides (SCPs) has been shown to decrease activity-related knee pain in young, physically active adults.”

The study investigates the effects of collagen peptides on joint discomfort in the lower extremities during daily activities. In a randomized controlled trial, 182 participants with knee and hip pain were given either 5g of collagen peptides or a placebo for 12 weeks. Results showed significant pain reduction at rest and during daily activities like walking and climbing stairs. The study concluded that daily collagen peptide intake can reduce joint discomfort and improve daily activity performance in healthy adults with functional knee and hip pain.

Why it Matters

The daily intake of collagen peptides may benefit healthy adults with hip and knee joint discomforts by reducing pain during daily activities.



From the Community

post from @rosatvar.us : Healthy Carrot Pancakes with just bjorn collagen - nutritious and delicious

“…This healthy carrot pancake is not only delicious, but it also helps strengthen your skin, hair and joints thanks to just björn marine collagen. It is a flavorless collagen, ultra fine and easy to mix in any recipe without changing its texture or flavor…”


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