Avocado Toast (3 ways)

Roasted Tomato and Herb Avocado Toast

• 1 Hass avocado
• 2 slices sourdough bread
• ½ cup of grape tomatoes
• 1 tbsp olive oil
• 1 tbsp chopped fresh basil
• 1 tbsp chopped fresh chives
• Salt and pepper to taste

1. Preheat the oven to 350º F. Place the grape tomatoes on a baking sheet, drizzle with olive oil and season with salt and pepper to taste. Roast for 15 - 20 minutes or until tender and blistered.
2. Cut the avocado in half, remove the pit, scoop the inside into a bowl and mash with a fork
3. Toast the sourdough
4. Spread the mashed avocado evenly on each slice of bread and season with salt and pepper
5. Top with roasted tomatoes and freshly chopped herbs

Everything’s Sunny Avocado Toast

• 1 Hass avocado
• 2 slices of multigrain bread
• 2 eggs
• Everything bagel seasoning
• Salt and pepper to taste

1. Cut the avocado in half, remove the pit, scoop the inside into a bowl and mash with a fork
2. Toast the multigrain bread
3. Spread the mashed avocado evenly on each slice of bread and season with salt and pepper
4. Heat a non-stick skillet to medium heat, crack each egg into the hot skillet, being careful not to break the yolk. Cook for about 2 minutes until the whites are set. Cover and cook for another minute.
5. Place a cooked egg on each slice of toast and season with everything bagel seasoning

Smoked Salmon Avocado Toast

• 1 Hass avocado
• 2 slices of rye bread
• 4 slices of smoked salmon
• 2 tbsp sliced green onions
• Salt and pepper to taste
• Lemon wedges

1. Cut the avocado in half, remove the pit, scoop the inside into a bowl and mash with a fork
2. Toast the rye bread
3. Spread the mashed avocado evenly on each slice of bread and season with salt and pepper
4. Top with slices of smoked salmon, sliced green onions and garnish with lemon wedges