Collagen Caramelized Onions

Pan of caramelized onions with spatula
Caramelized onions are that little extra that can transform your dish from good to amazing. I have been making caramelized onions for many years and I use it with fatty cheese, on hamburgers or homemade pizza and I use them a lot on top of blini’s (little pancakes) or other hors d’oeuvres. So simple to make but it will take your dishes to new heights.
10 minutes 50 minutes 60 minutes
YIELD: About ½ of a mason jar
  • 2 large red onions - finely sliced
  • 2 tbsp canola oil
  • ½ cup balsamic vinegar
  • ½ cup granulated sugar (or honey, or agave)
  • ¼ cup red wine
  • 3 scoops (3 servings) just björn marine collagen
  • ½ tsp salt
How to Make it
  1. Heat a large skillet to medium high
  2. Put the oil and onions into the skillet.
  3. Cook the onions for 5 minutes moving around to avoid burning.
  4. Lower the heat to medium and add the balsamic vinegar and red wine.
  5. Mix well together and put the lid on. Let them cook in the vinegar and wine for 25 minutes stirring occasionally.
  6. Add the sugar and salt and collagen, mix well together, put the lid on and cook for additional 15 minutes.
  7. Remove the lid and cook for about 5 minutes reducing the liquid.
  8. Put immediately into a jar, close with lid and put into refrigerator.