Thanksgiving Sandwich

Thanksgiving Sandwich
What is better than the food on Thanksgiving? The Thanksgiving leftovers! They are so delicious and one of the biggest reasons why I recommend cooking a larger turkey than you need. My favorite thing to make the next day is my Thanksgiving sandwich. I use toasted bread with a sampling of leftovers. You can customize this recipe to use whatever you like or have left over from your holiday dinner.
10 minutes 3 minutes 13 minutes
YIELD: 1 Serving
  • 2 slices of quality sourdough bread – toasted
  • Finely sliced leftover turkey
  • Leftover salad greens
  • Leftover cranberry sauce
  • Feta cheese crumbles

Garlic Sauce

  • 2 tbsp mayonnaise
  • 2 tbsp sour cream
  • 3 cloves minced garlic
  • 1 tsp dried thyme
  • 1 tbsp agave syrup
How to Make it
  1. In a small bowl, mix together the mayonnaise, sour cream, minced garlic, thyme and agave syrup
  2. Toast the bread, then spread the garlic sauce on both sides
  3. Add salad greens
  4. Then add the sliced turkey
  5. Top with cranberry sauce and crumbled feta cheese

Tell me what you think if you try this or send me a note with how you use your favorite leftovers from Thanksgiving.