Magnificent Mango Chicken

Magnificent Mango Chicken
I have been making this Mango Chicken recipe for about 25 years now and it’s become a family favorite. I just love when you stumble upon a recipe that is so delicious and incredibly easy and fast to make. I promise, once you try this mango chicken it will become your family’s favorite too. I usually make this with plain rice and a nice salad, but garlic bread is also good to spoon up the delicious sauce. You might want to double this recipe because it is great the next day.
10 minutes 30 minutes  40 minutes
YIELD: 4 Servings
  • 8 chicken thighs, boneless and skinless
  • 2 tbsp olive oil
  • 1 jar sweet mango chutney (12oz/340gr)
  • 1 pint (473ml) heavy cream or substitute with 1 pint unsweetened coconut milk
  • 3-4 cloves garlic, minced
  • 2-3 tsp curry powder
  • Salt and pepper to taste

How to Make it
  1. Heat a large frying pan to medium high/high
  2. Season the chicken with salt and pepper, add olive oil to the frying pan and add the chicken thighs to the hot pan
  3. Brown the chicken on each side for 4-5 minutes or until golden brown
  4. While the chicken is cooking, add mango chutney, heavy cream, minced garlic, curry powder to a bowl and mix well
  5. Once the chicken is golden brown, add the mango chutney and cream mixture to the pan
  6. Lower the heat and let it simmer for about 15-20 minutes
  7. Serve immediately with rice, salad, and garlic bread