No-Bake Skyr Cheesecake

Cheesecake on a plate with cut strawberries and blueberries on top.
This Skyr “Cheesecake” is a showstopper! It looks amazing, is so delicious and it even has collagen in it. Skyr cheesecake has it all, fresh berries, crunchy crust, smooth filling and is full of protein.
30 minutes 2 hours 2 hours and 30 minutes
YIELD: 12 Servings
  • 5 oz (700gr) skyr (Icelandic style yogurt, vanilla or coconut)
  • 22 fl oz heavy whipping cream
  • 8 oz mixed berries – fresh
  • 14 oz cinnamon cookies
  • 4 scoops (4 servings) just björn marine collagen
  • 4 oz (1 stick) salted butter
  • 2-3 tbsp water
  • 1 ½ tsp vanilla sugar 
How to Make it
  1. Line a 9-inch springform pan with baking sheets.
  2. Crush the cinnamon cookies in a freezer bag with a rolling pin or in a blender
  3. Melt the butter in a small saucepan, turn off the heat and stir the collagen into the butter, add 2-3 tablespoon water and stir until collagen is dissolved
  4. Mix with the cookies and distribute evenly on the bottom of the springform pan and press well to form the crust
  5. Beat the whipping cream with vanilla sugar
  6. Fold in the Skyr and spread the mixture on the over the crust in the springform pan
  7. Refrigerate for at least 2 hours in the refrigerator
  8. Rinse off the berries and garnish the Skyrcake as soon as it is firm
  9. Refrigerate until served

Pin, Share, or Print the card below

[[ recipeID=recipe-8lwqqwivp, title=no-bake skyr cheesecake ]]