What is better than the food on Thanksgiving? The Thanksgiving leftovers! They are so delicious and one of the biggest reasons why I recommend cooking a larger turkey than you need. My favorite thing to make the next day is my Thanksgiving sandwich. I use toasted bread with a sampling of leftovers. You can customize this recipe to use whatever you like or have left over from your holiday dinner.
| PREP TIME | COOKING TIME | TOTAL TIME |
|---|---|---|
| 10 minutes | 3 minutes | 13 minutes |
YIELD: 1 Serving
Ingredients
2 slices of quality sourdough bread – toasted - Finely sliced leftover turkey
- Leftover salad greens
- Leftover cranberry sauce
- Feta cheese crumbles
Garlic Sauce
- 2 tbsp mayonnaise
- 2 tbsp sour cream
- 3 cloves minced garlic
- 1 tsp dried thyme
- 1 tbsp agave syrup
How to Make it
- In a small bowl, mix together the mayonnaise, sour cream, minced garlic, thyme and agave syrup
- Toast the bread, then spread the garlic sauce on both sides
- Add salad greens
- Then add the sliced turkey
- Top with cranberry sauce and crumbled feta cheese
Tell me what you think if you try this or send me a note with how you use your favorite leftovers from Thanksgiving.
